Theologians talk about a prevenient grace that precedes grace itself and allows us to accept it. I think there must also be a prevenient courage that allows us to be brave – that is, to acknowledge that there is more beauty than our eyes can bear, that precious things have been put into our hands and to do nothing to honor them is to do great harm. …This courage allows us… to make ourselves useful. It allows us to be generous, which is another way of saying exactly the same thing.
To affirm that men and women are persons and as persons should be free, and yet to do nothing tangible to make this affirmation a reality, is a farce.
– Paulo Friere
If you can’t feed a hundred people, then just feed one.
In addition to being National Bike Month, Mother’s Day, Beltane and so many other things, May celebrated World Fair Trade Day (May 16th). This blog’s been live since January of this year and strangely, I’ve managed to not mention Fair Trade…not once.
You’ve maybe noticed of late, the Fair Trade movement has been getting a lot of air time. Certifying agencies are at odds with one another, struggling with the impact-and-scale quandary:
“If we go BIG, the standards will be diluted, we’ll surrender to the sub-standard norms accepted across a flattened, global economy,” versus, “If we DON’T go big, we will never attain the scale required for this movement to have world-changing impact.”
Round, round the dilemma goes…
What do I think? I think our world is a big webby mess. And like the myriad other ecological, sustainability-related questions routinely rolling over in my head and heart, I arrive at my answer, an active response: make it personal. Sort of like theBuddhasaying, “Don’t take my word for it…,” I arrived at my commitment to support Fair Trade by exploring the concept as intimately as possible. Here’s what I mean:
5:30amfinds me most mornings in the dark and in my pajamas (how’s that for intimate?). Whether off to the Berkeley Y for a spin work-out, or mentally running through my agenda for the day, the first thing on my mind is coffee. I happen to LOVE the stuff – “nectar of the gods,” I call it – and I look forward to it pretty much every morning of my life. After a few sips, I feel a certain at-one-ment, a readiness to be with whatever presents itself in the hours ahead. My morning coffee is more than a caffeinated beverage, it’s a ritual that falls in the category I call, “ordinary/extraordinary.” It’s so mundane, it’s sacred; it’s so simple, it’s a miracle. Knowing this and not wanting to be unappreciative, I traveled to Guatemala in 2011…to make it personal.
This is Raniero, and his niece, Flor. Raniero coordinates a Fair Trade cooperative in Guatemala. His cooperative supplies parts of Europe and most of Whole Foods (Allegro coffee) with fair trade coffee beans. Upon landing in Guatemala City, Raniero and Flor drove me out to the shores of Lake Atitlan to meetMariaLuis.
To find her, we scrambled up a steep, jungle-covered mountainside. It was a Saturday morning which meant Maria had the help of her sons, most of whom were adamant they would not grow up to be coffee farmers.
Maria Luis smiled as she told the story of her organic, fair trade coffee cherries (beans), start-to-finish. She gestured up the slope, explaining the land was hers and that she oversees a women-owned collective. In the months between the planting and harvest, she and the women cook and sell their meals for folks in town. This year, the profits from their coffee crop would be pooled to create a covered infrastructure to better support their catering business.
Caressing the coffee cherries in her basket,MariaLuisgently laughed, “my husband left a long time ago….he said he couldn’t understand me.”
As I listened, I wept….I was so touched by her vision, by the prideshe held for her work, by the joy she exhibited in sharing her life with strangers. A cherry slipped from her basket and I scrambled to pick it up. Each one was suddenly worth a fortune! These coffee cherries – no bigger than my fingernail – were fundingMariaLuis’s sons dreams of attending college…and how many of those cherries-become-roasted-beans do I groggily grind each morning for my perfect cup of deliciousness? Never again could a bean fall to my floor and find its eternal fate beneath my refrigerator or stove: perish the thought!
Thanks to the city council, local businesses and the great volunteers from the Fair Trade Berkeley steering committee, Berkeley became the 19th Fair Trade Town in the US, in July, 201o. When I returned home from Guatemala, I thought ofMariaLuisand cringed a little each time I saw an abandoned, unfinished cup of coffee. It had become personal.
And it happened all over again on May 16th , when a few of us had the chance to celebrate World Fair Trade Day with Lata ji, a Fair Trade activist, visiting the US for the first time, from her home in Barmer, India. Thanks to the influence of Fair Trade in Lata’s village, a source of amazing textile work, girls are attending school, women are receiving vaccines and the town is funding irrigation systems to address years of drought.
Will the certification standard changes being made by some dilute the potential of Fair Trade as its felt by the producers and their villages? Maybe…and I hope not. Will the certification standard changes increase the reach of the fair trade movement to create a game-changing impact? Maybe, I hope so, and only if more of us play.
In that ordinary/extraordinary way, may we intimately know and generously admit, “there is more beauty than our eyes can bear.” Our response needn’t be to save it all, to feed hundreds. Instead, we can honor what’s precious, and in our hands. Make it personal.